Agricultural Company

A passion from three generations

Since 2001 Tenute Plaia produces D.O.C wines, mostly from indigenous vine varieties.
The young company has inherited from three generations of winegrowers experience, professionalism and love for a complex and difficult job that depends on the weather condition.
Starting from these presuppositions, our passion and love for the land and its products represent our pride. We are interested in searching new cultivation techniques using modern tools.
The love for the enviroment has led us to the choice of a biological agriculture so we don't use any kind of chemical herbicides and insecticides which can have damaging effect on the environment and human health. Moreover, in the last few years we tend to olive trees, orchard and fruit tree as well. Their products are used mainly in the Agritourism kitchen.

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Vineyards and processing of grapes

A long time ago the man began to produce wine from grape. This process requires a certain level of care and attention to satisfy customer's palate. And that means we have to do the prune and observing its thinning with particular attention. It is, of course, only in this way that we can create a good wine,from red or white grapes.
When the grape is turned into wine it is put inside steel tanks of medium capacity, that we used for the fermentation until it gets ready. The use of barrique allows the wine to find the perfect balance between taste and smell in order to obtain the stability of the colour and the good ripeness.
Our wine production comes mainly from indigenous vine varieties. They are three types: the elegant and refined "Plaia", 'Tirsi' with its intensive taste, and the biologic 'Grillo Grillo' obtained by natural method.