Restaurant in Scopello: Tenute Plaia Reopens Its Doors (And We Can’t Wait)

Some places get under your skin from the very first breath. Scopello is one of them — and Tenute Plaia, for those who haven't discovered it yet, is the kind of restaurant you’ll be talking about for weeks.

From April 1st, 2026, our kitchen reopens. Here’s why you should mark this date on your calendar.

Food that tells the story of a place

No gimmicks, no reinvention for its own sake. Our philosophy is simple: we cook what Western Sicily offers, when it offers it. Local, seasonal ingredients, traditional recipes treated with respect, and the daily catch — because freshness can’t be faked.

And then there’s the wine. We feature a selection of premium Sicilian labels, including those from our own winery. With every sip, you’ll know exactly where you are.

A place that feels like home

Just minutes from the Zingaro Nature Reserve, Tenute Plaia has that rare quality of making you feel miles away from everything, while remaining easy to reach. A terrace surrounded by greenery, wide-open spaces, and genuine quiet. With private parking and an elegant yet relaxed atmosphere, it’s the perfect escape.

You come for a family lunch, you return for a romantic dinner, and sooner or later, you plan a special event here — because some places just call for it.

Easter and Easter Monday 2026: Two lunches not to be missed

To kick off the season, Tenute Plaia has prepared something truly special.

Sunday, April 5th — Easter Lunch A menu crafted to celebrate the Sicilian spring with authentic holiday flavors. The kind of meal you’ll remember. View the menu and book your table

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Monday, April 6th — Easter Monday (Pasquetta) More relaxed and convivial, but with the same signature care. Wine, traditional cuisine, and the Sicilian countryside. The perfect day trip, done right. View the Easter Monday menu and book

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Seats are limited — we recommend booking in advance.

Stay the night (you won't regret it)

Want to turn lunch into a full weekend getaway? You can. Our Depandance is available from March 20th, and rooms from April 1st. A complete experience, from breakfast to dinner.

How to book

Phone / WhatsApp: +39 0924 541476 - +39 339 426 0915

Email: info@plaiavini.com